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174 notes (via seedsofdestiny & gastrogirl)
I’ve never made enchiladas before, but they’re pretty easy. The sauce on this one is easy to make as well and you can make it more or less spicy by leaving or removing the seeds from the serrano pepper you put in it. I removed the seeds and it had a nice little kick but wasn’t too spicy by any means.
6 notes (via augustwolf)
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